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    • KARAKTERISASI SIFAT FISIKOKIMIA DAN FUNGSIONAL FRAKSI PATI UWI UNGU (DIOSCOREA ALATA) 

      Nadia, Lula; Departemen Ilmu dan Teknologi Pangan, Institut Pertanian Bogor, Bogor; Wirakartakusumah, M. Aman; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Bogor; Andarwulan, Nuri; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Bogor; Purnomo, Eko Hari; Southeast Asia Food Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Bogor