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    • SOME ECOLOGICAL CONSIDERATIONS ON THE USE OF SAGO AS FOOD IN INDONESIA 

      Lie, Goan-Hong; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta; Oey, Kam-Nio; Nutrition Research Unit Diponegoro, National Institute for Health Research and Development, Ministry of Health, Jakarta; Moniaga, E. S.; Indonesian National Police Medical Service, Jakarta