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dc.creatorRosmalina, Yuniar
dc.date1997
dc.date.accessioned2018-06-28T12:43:18Z
dc.date.available2018-06-28T12:43:18Z
dc.identifierRosmalina, Yuniar (1997) Hasil Analisis Vitamin A dan B-Karoten Bahan Makanan Sumber Vitamin A dan Karoten dengan Metode HPLC. Project Report. Center for Research and Development of Nutrition and Food, NIHRD.
dc.identifier.urihttp://hdl.handle.net/123456789/19055
dc.publisherCenter for Research and Development of Nutrition and Food, NIHRD
dc.relationhttp://repository.litbang.kemkes.go.id/234/
dc.subjectQU 145-220 Nutrition. Vitamins
dc.titleHasil Analisis Vitamin A dan B-Karoten Bahan Makanan Sumber Vitamin A dan Karoten dengan Metode HPLC
dc.typeMonograph
dc.typeNonPeerReviewed


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