Effect of agitation speed on morphological changes in Aspergillus niger hyphae in submerged fermentation system
Date
2008Author
Sudrajat, Hanggara; DitGen of Pharmaceutical Services & Medical Devices, Ministry of Health
Jl. H.R. Rasuna Said Blok X 5 Kav. 4-9, Blok A, 2nd Floor.
Jakarta 12950, Indonesia
Da Costa, Fernando; Laboratório de Farmacognosia, Faculdade de Ciências Farmacéuticas de Ribeirão Preto, Universidade de São Paulo,
Av. do Café s/no., 14040-903, Ribeirão Preto, SP, Brazil
Serrano, Juan Manuel; Faculty of Pharmacy, Department of Organic Chemistry, University of Santiago de Compostela, E-15782 Santiago de
Compostela, Spain
Domenech, Garcia; Faculty of Pharmacy, Department of Organic Chemistry, University of Santiago de Compostela, E-15782 Santiago de
Compostela, Spain
Drug Design & Molecular Connectivity Research Unit, Department of Physical Chemistry, Faculty of Pharmacy,
University of Valencia, Avenida V.A. Estelle´s s.n. 46100-Burjasot, Valencia, Spain