| dc.contributor | | en-US |
| dc.creator | Mariani, Ria; Pharmacy, Faculty of Maths and Science (FMIPA), Universitas Garut, Garut, Indonesia | |
| dc.creator | Wirasutisna, Komar Ruslan; School of Pharmacy, Institute of Technology Bandung, Indonesia | |
| dc.creator | Nawawi, As’ari; School of Pharmacy, Institute of Technology Bandung, Indonesia | |
| dc.creator | Adnyana, I Ketut; School of Pharmacy, Institute of Technology Bandung, Indonesia | |
| dc.date | 2010-04-01 | |
| dc.date.accessioned | 2019-10-29T03:15:03Z | |
| dc.date.available | 2019-10-29T03:15:03Z | |
| dc.identifier | http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/418 | |
| dc.identifier | 10.14499/indonesianjpharm0iss0pp129-133 | |
| dc.identifier.uri | http://r2kn.litbang.kemkes.go.id:8080/xmlui/handle/123456789/25193 | |
| dc.description | The anti-inflammatory effectof dominant compound of mahkota dewa fruit (Phaleria macrocarpaScheff. Boerl), a hydroxyl benzophenon glucoside,to Wistar female rats (using λ-karagenan as inflammatory inducer) has been investigated. The inflammation was measured by pletismometer. The test has been used physiology NaCl solution as a control andNaproxen at a dose of 22.5 mg/kg body weight as a standard. Anti-inflammatorytest was showed that the decreased inflammation of the isolate at a dose of 22.5 mg/kg body has twice lower than the standard.Key words: Phaleria macrocarpa, anti-inflammatory activity, hydroxyl benzophenon glucoside | en-US |
| dc.format | application/pdf | |
| dc.language | eng | |
| dc.publisher | Faculty of Pharmacy Universitas Gadjah Mada, Yogyakarta, Skip Utara, 55281, Indonesia | en-US |
| dc.relation | http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/418/298 | |
| dc.rights | Copyright (c) 2017 INDONESIAN JOURNAL OF PHARMACY | 0 |
| dc.rights | http://creativecommons.org/licenses/by-sa/4.0 | 0 |
| dc.source | Indonesian Journal of Pharmacy; Vol 21 No 2, 2010; 129-133 | en-US |
| dc.source | 2338-9486 | |
| dc.source | 2338-9427 | |
| dc.title | Anti-inflammatory activity of dominant compound of mahkota dewa fruit Phaleria macrocarpa Scheff. Boerl | en-US |
| dc.type | info:eu-repo/semantics/article | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | Peer-reviewed Article | en-US |
