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      ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBON IN SOME MEAT PRODUCTS

      Date
      2005
      Author
      Lukitaningsih, Endang; Faculty of Pharmacy Universitas Gadjah Mada Yogyakarta
      Sudarmanto, Bambang Sulistyo Ari; Faculty of Pharmacy Universitas Gadjah Mada Yogyakarta
      Noegrohati, Sri; Faculty of Pharmacy Universitas Gadjah Mada Yogyakarta
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      Abstract
      The polycyclic aromatic hydrocarbons (PAHs) are a class of organic compounds, composed two or more fused aromatic (benzene) rings, occurred in the environment due to incomplete combustion of organic matters such as forest fires, volcanic eruption, burning of fossil fuels and incorrect process of meat cooking (grilling, smoking, roasting). Healt concerns are focussed on the metabolite transformation of PAHs, which may have mutagenic, carcinogenic and terratogenic activity. Due to their hydophobicity, it is probable the compounds enter human food chain and accumulated in human lipid tissues. Therefore, environment pollution by PAHs must be considered. PAHs gain entry to human body through several routes including respiration, absorpsion through skin surface ang through food consumption that have been polluted with PAHs. In this study concentrations of PAHs (pyrene, perilene, benzo(a)anthracene, benzo(k)fluorantrene and benzo(a)pyrene) in traditional smoked meat, liquid smoked meat and roasted meat are determined. Determination of PAHs used gas chromatograph with OV 17 2% as a stationary phase, nitrogen as carrier gas and flame ionization detector. The results showed that PAHs concentrations in traditional smoked meat were higher than liquid smoked meat (41.19 ppb and 1.03 – 9.26 ppb). In the roasted meat, lipid concentration and roasting time influence PAHs concentration level.Keywords : polycyclic aromatic hydrocarbon, smoked meat, liquid smoke
      URI
      http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/537/415 http://indonesianjpharm.farmasi.ugm.ac.id/index.php/3/article/view/537
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      • Indonesia Journal of Pharmacy [413]

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      Copyright © Badan Litbangkes - Kementerian Kesehatan RI
      Jl. Percetakan Negara no.29, Jakarta Pusat 10560, Indonesia
      All rights reserved. 2019
      Contact Us | Send Feedback