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dc.creatorUlfah, Maulida
dc.creatorYuniarti, Yuniarti
dc.creatorRahayuni, Arintina
dc.date2018-06-29
dc.date.accessioned2019-11-06T14:32:04Z
dc.date.available2019-11-06T14:32:04Z
dc.identifierhttps://www.nutrisiajournal.com/index.php/JNUTRI/article/view/8
dc.identifier10.29238/jnutri.v20i1.8
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/xmlui/handle/123456789/34294
dc.descriptionBackground:Between 8 to 10% of the adult population suffers kidney damage and every year millions of people die from complications related to CKD. Fluidintake restrictions is the most difficult aspect to adhere, in RSUD Sukoharjo 45,16% who do not adherence of fluid intake restrictions. Based on the results of research in RSUD Sukoharjo as much as 58,06% patients have less knowledge of fluid intake restrictions.Objective: Know the effects of nutrition counseling to knowledge and adherence of fluid intake restrictions on CKD patients in RSUD Abdul Wahab Sjahranie Samarinda.Methods:The type of research was quasi experiment, using pre-post test control group design. Total research subjects were 15 people treatment and 15 control people. Data analysis used to know the difference using different test.Results:There was a significant difference in knowledge of fluid intake restrictionsbefore and after nutritional counseling using leaflets p <0,05 (p = 0,001). There was a significant difference in adherence of fluid intake restrictionsbefore and after nutritional counseling using leaflets p <0,001 (p=0,000). There was a significant difference in knowledge of fluid intakerestrictions before and after nutrition counseling between treatment group and control group p <0,05 (p = 0,006). There was no significant difference in adherence of  fluid intakerestrictions before and after nutrition counseling between treatment group and control group p> 0,05 (p = 0,109).Conclusion:Nutrition counseling can improve the knowledge and adherence of fluid intake restrictions in CKD patients undergoing Hemodialysis significantlyen-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherPoltekkes Kemenkes Yogyakartaen-US
dc.relationhttps://www.nutrisiajournal.com/index.php/JNUTRI/article/view/8/jnutri.v20i1.253files
dc.rightsCopyright (c) 2018 JURNAL NUTRISIAen-US
dc.sourceJURNAL NUTRISIA; Vol 20 No 1 (2018): Vol 20 No 1 (2018): Maret 2018; 27-33en-US
dc.source2614-7165
dc.source1693-945X
dc.titleEfek Konseling Gizi Terhadap Pengetahuan Dan Kepatuhan Pembatasan Intake Cairan Pada Pasien Chronic Kidney Disease (CKD) Di Rsud Abdul Wahab Sjahranie Samarindaen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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  • NUTRISIA [60]
    NUTRISIA, with registered number ISSN 1693-945X (print), 2614-7165 (online) is a scientific journal published by Poltekkes Kemenkes Yogyakarta. The journal registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.29238. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition. Nutrisia is published biannually in March and September. The journal publishes original research articles, review articles, case studies and clinical trials in an open access format. Furthermore, time to first decision has been set to be within 6 weeks to facilitate rapid dissemination of high quality accepted articles. For a detailed description of the different types of manuscripts, the readers can consult the online Guide for authors. The material is subject to the highest standards of editorial revision and peer review. Papers describing research involving human subjects and the procedures followed should conform to ethical standards. Articles containing promotional material (advertisements), whether implicit or explicit will not be included in the Journal.

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