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dc.creatorHerawati, Herni Dwi
dc.creatorGamayanti, Indria Laksmi
dc.creatorTsani, A Fahmi Arif
dc.creatorGunawan, I Made Alit
dc.date2016-03-01
dc.date.accessioned2019-11-06T14:32:13Z
dc.date.available2019-11-06T14:32:13Z
dc.identifierhttps://www.nutrisiajournal.com/index.php/JNUTRI/article/view/74
dc.identifier10.29238/jnutri.v18i1.74
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/xmlui/handle/123456789/34373
dc.descriptionBackground : the prevalence of obesity in preschool children was increasing. Food approach behavior was the cause of obesity in children. Objective :to describe food approach behavior in preschool children who have obese and normal nutritional status. Method:this research was qualitatif study. Sampling was done by purposive sampling in mothers who had preschool children aged 3-5 years, consist of two groups; mothers who had obese children (Zscore weight/height > 2 SD), and mothers who had normal nutritional status children. The data colllection was done in-depth interview. Results:in children who were obese more describing overeating, enjoyment of food and desire to drink than in children who were normal nutritional status. Conclusion:obese children tend to describe food approach behavior.   Keyword:food approach, preschool children, qualitative studyen-US
dc.formatapplication/pdf
dc.languageeng
dc.publisherPoltekkes Kemenkes Yogyakartaen-US
dc.relationhttps://www.nutrisiajournal.com/index.php/JNUTRI/article/view/74/43
dc.sourceJURNAL NUTRISIA; Vol 18 No 1 (2016): Maret 2016; 23-27en-US
dc.source2614-7165
dc.source1693-945X
dc.titlePerilaku ‘Food Approach’ Pada Anak Prasekolah : Studi Kualitatifen-US
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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  • NUTRISIA [60]
    NUTRISIA, with registered number ISSN 1693-945X (print), 2614-7165 (online) is a scientific journal published by Poltekkes Kemenkes Yogyakarta. The journal registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.29238. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition. Nutrisia is published biannually in March and September. The journal publishes original research articles, review articles, case studies and clinical trials in an open access format. Furthermore, time to first decision has been set to be within 6 weeks to facilitate rapid dissemination of high quality accepted articles. For a detailed description of the different types of manuscripts, the readers can consult the online Guide for authors. The material is subject to the highest standards of editorial revision and peer review. Papers describing research involving human subjects and the procedures followed should conform to ethical standards. Articles containing promotional material (advertisements), whether implicit or explicit will not be included in the Journal.

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