Show simple item record

dc.creatorPuspitasari, Ida
dc.creatorPurnamasari, Dyah Umiyarni
dc.creatorGamelia, Elviera
dc.descriptionBackground: The mother's health condition before and after the very pregnant determines the health of pregnant women. So for the sake of the success of the pregnancy, the mother's nutritional state at the time of conception must be in good condition, and during pregnancy should get an extra energy, protein, vitamins, and minerals. The State of health of pregnant women depends on the patterns of everyday food that can be determined by the quality and quantity of the dishes. According to l. Behavioral health is influenced by three factors, namely predisposing factors (knowledge, attitude, belief, education and social levels), factor endowments (health facilities and infrastructure, and the availability of nutritious food), and the amplifier (the role of family, friends, teachers and health workers). Therefore need to do analysis on the influence of the knowledge and attitude to pregnant women as well as the role of the midwife's response to dietary minerals (iron, calcium, and iodium) on pregnant women in work-area Clinics Banyumas Objective: The purpose of this study was to determine the influence of knowledge and attitude of pregnant women and the role of midwife to the consumption patterns of minerals (iron, calcium, and iodine) in pregnant women. Methods : This research is quantitative research survey approach using the analytic cross-sectional study design. The research was conducted in June - Juli of 2015 at the Banyumas Primary Health Center with a sample of 80 people selected by simple random sampling. Data was collected using a questionnaire and food frequency questionnaire and then conducted data analysis of bivariate, and multivariate analyzes. Results : using bivariate chi-square analysis showed that factors associated with mineral consumption patterns in pregnant women is knowledge (p = 0.013). The factors that are not related to mineral consumption patterns in pregnant women is the attitude (p = 0.072) and the role of midwife (0,113). Multivariate analysis using logistic regression showed that the most influential factor on the consumption patterns of minerals in pregnant women is knowledge (Exp (B) = 3.462). Conclusion : It is recommended to pregnant women to increase her knowledge in order to increase mineral consumption patterns.   Keywords       : Knowledge, Attitude, Midwife, Mineralen-US
dc.publisherPoltekkes Kemenkes Yogyakartaen-US
dc.sourceJURNAL NUTRISIA; Vol 18 No 1 (2016): Maret 2016; 23-26en-US
dc.titlePengaruh Pengetahuan Dan Sikap Ibu Hamil Serta Peran Bidan Terhadap Pola Konsumsi Mineral Pada Ibu Hamil Di Wilayah Puskesmas Banyumasen-US

Files in this item


There are no files associated with this item.

This item appears in the following Collection(s)

  • NUTRISIA [60]
    NUTRISIA, with registered number ISSN 1693-945X (print), 2614-7165 (online) is a scientific journal published by Poltekkes Kemenkes Yogyakarta. The journal registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.29238. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition. Nutrisia is published biannually in March and September. The journal publishes original research articles, review articles, case studies and clinical trials in an open access format. Furthermore, time to first decision has been set to be within 6 weeks to facilitate rapid dissemination of high quality accepted articles. For a detailed description of the different types of manuscripts, the readers can consult the online Guide for authors. The material is subject to the highest standards of editorial revision and peer review. Papers describing research involving human subjects and the procedures followed should conform to ethical standards. Articles containing promotional material (advertisements), whether implicit or explicit will not be included in the Journal.

Show simple item record