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dc.creatorIka Apriani Nurlely
dc.date2010
dc.date.accessioned2019-12-01T13:19:14Z
dc.date.available2019-12-01T13:19:14Z
dc.identifierhttp://repository.poltekkes-smg.ac.id//index.php?p=show_detail&id=6200
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/xmlui/handle/123456789/47462
dc.formatTugas Akhir DIII
dc.languageid
dc.publisherProdi DIII Kesehatan Lingkungan Purwokerto POLTEKKES KEMENKES SEMARANG
dc.titleStudi HACCP Pembuatan opor ayam di instalasi gizi RSUD Kardinah Tegal tahun 2010
dc.locationPurwokerto


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