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dc.creatorNUR KHORIDAH
dc.date2014
dc.date.accessioned2019-12-01T13:27:12Z
dc.date.available2019-12-01T13:27:12Z
dc.identifierhttp://repository.poltekkes-smg.ac.id//index.php?p=show_detail&id=7835
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/xmlui/handle/123456789/49083
dc.formatTugas Akhir DIII
dc.languageid
dc.publisherProdi DIII Keperawatan Gigi Semarang POLTEKKES KEMENKES SEMARANG
dc.subjectperbedaan mengunyah dan minium jus buah nanas
dc.titleperbedaan mengunyah dan minium jus buah nanas dan pepaya terhadap pH saliva
dc.locationSemarang


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