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dc.creatorNurul Karina
dc.date2009
dc.date.accessioned2019-12-01T13:28:43Z
dc.date.available2019-12-01T13:28:43Z
dc.identifierhttp://repository.poltekkes-smg.ac.id//index.php?p=show_detail&id=8097
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/xmlui/handle/123456789/49345
dc.formatTugas Akhir DIII
dc.languageid
dc.publisherProdi DIII Keperawatan Gigi Semarang POLTEKKES KEMENKES SEMARANG
dc.subjectSusu
dc.titlePerbedaan pH Air Ludah antara minum susu berfermentasi dg minum susus tak berfermentasi pd mhsw jurusan Kes.Gi Poltekkes 2009.
dc.locationSemarang


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