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dc.creatorRIZQI KEMALASARI
dc.date2011
dc.date.accessioned2019-12-01T13:39:17Z
dc.date.available2019-12-01T13:39:17Z
dc.identifierhttp://repository.poltekkes-smg.ac.id//index.php?p=show_detail&id=10261
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/xmlui/handle/123456789/51509
dc.formatTugas Akhir DIII
dc.languageid
dc.publisherProdi DIII Gizi Semarang POLTEKKES KEMENKES SEMARANG
dc.subjectKopi Kedelai Hitam
dc.titlePengaruh suhu dan lama penyeduhan terhadap kadar protien dan daya terima kopi kedelai hitam (Glycine soja)
dc.locationSemarang


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