Show simple item record

dc.creatorAZMI DHIYA ULHAQ
dc.date2019
dc.date.accessioned2019-12-01T14:24:53Z
dc.date.available2019-12-01T14:24:53Z
dc.identifierhttp://repository.poltekkes-smg.ac.id//index.php?p=show_detail&id=19105
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/xmlui/handle/123456789/59928
dc.description
dc.descriptionXII + 68 hlm.; Ilus.; 29 cm
dc.formatTugas Akhir D3
dc.languageid
dc.publisherProdi DIII Gizi Semarang POLTEKKES KEMENKES SEMARANG
dc.subjectAktivitas fisik, suhu ruang pengolahan makanan, st
dc.titleGAMBARAN AKTIVITAS FISIK DAN SUHU RUANG PENGOLAHAN MAKANAN DENGAN STATUS HIDRASI PADA PRAMU MASAK DI INSTALASI GIZI RSUD K.R.M.T WONGSONEGORO KOTA SEMARANG
dc.locationPOLTEKKES KEMENKES SEMARANG


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record