Abstract

Hasdia Mawaddatul Fauziah Proportion Of Intake Of Saturated Fat And Unsaturated Fat Against Total Cholesterol Levels In Adults In The Padang City Kuranji Health Center In 2019 Vi + 55 pages, 10 tables, 11 attachments ABSTRACT The increase in cholesterol levels in the blood is one of them caused by high saturated fat intake and low intake of unsaturated fats. Teh highest prevalence of hypercholesterolemia in the city of Padang is in kuranji area 25,6%. This look at the proportion of saturated fat and unsaturated fat intake to total cholesterol levels in study aims to adults in the Padang City Kuranji Health Center in 2019. This research is in anlytical study, with a Cross Sectional Study research design. The population of this study is adults who seek treatment and check cholesterol at Kuranji Health Center with a sampel 51 people. Primary data from this study are cholesterol levels, saturated fat and unsaturated fat intake data using form food recall 2x24 hour. Data were analyzed with chi square test. The result of this study indicate respondents (41,2%) had high cholesterol levels, saturated fat intake of respondents (56,9%) did not match, unsaturated fat intake (51%) did not match, proportion of saturated fat and unsaturated fat intake (74,5%) is not appropriate. There is relationship between saturated fat intake,unsaturated fat intake, proportion of saturated fat an unsaturated fat with total cholesterol levels. It is recommended to respondents to reduce consumption of foods high in saturated fat, increase consumption of unsaturated fats. For educational institutions,this research is expected to be a reading or information material among students. Keywords : Total Cholesterol Levels, Saturated Fat Intake,Unsaturated Fat Intake, Proportion of Intake of Saturated fat and Unsaturated Fat Bibliography: 20( 2005-2017)