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dc.creatorAnnisa Zikra A
dc.date2014
dc.date.accessioned2019-12-02T02:19:52Z
dc.date.available2019-12-02T02:19:52Z
dc.identifierhttp://pustaka.poltekkes-pdg.ac.id:80/index.php?p=show_detail&id=2085
dc.identifier
dc.identifier
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/xmlui/handle/123456789/75762
dc.description
dc.formatText
dc.languageIndonesia
dc.publisher
dc.relationhttp://pustaka.poltekkes-pdg.ac.id:80/repository/%28KTI%29+Annisa+Zikra+A+-+Jurusan+Gizi.pdf
dc.subjectPensi - Protein
dc.subjectNONE
dc.titlePengaruh Penambahan Pensi (Corbicula Sumatrana Clessin) Terhadap Mutu Organoleptik dan Kadar Protein Karak Kaliang Sebagai Salah Satu Makanan Tradisional Kabupaten Agam
dc.hasVersion
dc.mediumText
dc.extentvii, 80 hlm.; 21 x 29 cm
dc.abstract
dc.hasPartKTIGZ.083


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