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dc.creatorMelia Sari
dc.date2014
dc.date.accessioned2019-12-02T02:20:22Z
dc.date.available2019-12-02T02:20:22Z
dc.identifierhttp://pustaka.poltekkes-pdg.ac.id:80/index.php?p=show_detail&id=2003
dc.identifier
dc.identifier
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/xmlui/handle/123456789/75844
dc.description
dc.formatText
dc.languageIndonesia
dc.publisher
dc.subjectTepung - Labu Kuning
dc.subjectNONE
dc.titlePengaruh Substitusi Tepung labu Kuning (Cucurbita moschata duch) Dalam Pembuatan Bolu Kukus Terhadap Mutu Organoleptik dan Kadar B-Karoten
dc.hasVersion
dc.mediumText
dc.extentvi, 65 hlm.; 21 x 29 cm
dc.abstract
dc.hasPartKTIGZ.001


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