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      CUCI TANGAN SEBELUM MAKAN MENURUNKAN RISIKO KEJADIAN HEPATITIS AKUT KLINIS

      Date
      2012
      Author
      Firdous, Umar
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      Abstract
      In the area of Hepatitis A outbreak, washing hand before handling food is very important, because most of the cases do not wash their hand before breakfast, lunch or dinner and they eat without spoon. This study is to find out relation between washing hand before handling food with clinical acute hepatitis cases in the area of Hepatitis A outbreak. This study used a case control design, analysing secondary data of Hepatitis A outbreak investigation from November 2001 to January 2002. The population is a the community which living in Calincing housing in Cogreg Village, Parungsub district of Bogor, aged between 15 to 55 years old. Sixty cases and 120 controls have been analysed. Result of this study found that there is a significant relation (p=0.000) between washing hand before handling food with clinical acute hepatitis case, OR=3.442 (95% CI: 1.638- 7.235). Education is a confounding variable to this relation.
      URI
      http://ejournal.litbang.depkes.go.id/index.php/BPK/article/view/215
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      • (eJournal 1) Buletin Penelitian Kesehatan [935]

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      Copyright © Badan Litbangkes - Kementerian Kesehatan RI
      Jl. Percetakan Negara no.29, Jakarta Pusat 10560, Indonesia
      All rights reserved. 2019
      Contact Us | Send Feedback