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dc.contributorBADAN LITBANGKES KEMENKESid-ID
dc.creatorPrihatini, Sri
dc.date2012-11-11
dc.date.accessioned2019-12-17T00:52:11Z
dc.date.available2019-12-17T00:52:11Z
dc.identifierhttp://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1510
dc.identifier10.22435/pgm.v31i1.1510.
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/handle/123456789/81163
dc.descriptionDeterminant Factors of Anemic On Women of Reproductive Age (WORA) In Two Provinces In Indonesia.Background: Anemic is still one of main nutrition problems in Indonesia. About 27% of woman of reproductive age and 48% of under fives are anemic problem. One of the caused of high prevalence anemic in Indonesia was low level of iron consumption on daily meals. In addition there could be other factors that influence on the occurance of anemic.Objectives: To study the determinant factors that associated with anemic on woman of reproductive age.Methods: The design of the study is cross-sectional. The study was conducted in four regencies selected purposively in Bali and Banten provinces. The samples were 576 women of reproductive age (WORA) aged 15-40 years old. Data collected are food consumption by using Semi Quantitative Questioner Food Frequency (FFQ), socio economics, parity, family planning, food supplement, anthropometric and Haemoglobine level. Bivariate analysis and logistic regression were used to determine relation factors associated with anemia.Results: The result of bivariate analysis showed significant association between anemic and frequency food consumption <=2 times for a week for meat (OR=2.819; Cl=1.968-4.038), fresh fish (OR=1.641 ; Cl=1.180-2.284), vegetables (OR=1.930; Cl=1.360-2.739) and fruits (OR= 1.527; Cl=1.161-2.437). Other significant factors associated with anemic were, parity >= 3 (OR=2.316, Cl=1.438-3.413), family planning (OR=0.658, Cl=0.460-0.940) and consuming supplement (OR=0.440, Cl=0.243-0.803). Furthermore, logistic regression analysis showed that meat consumption more than twice for a week associated with reduction of the risk of anemic by 47% and parity three times or more, increased risk of anemic by 2.85 times compared with women with parity less than three times.Conclusions: The consumption of meat <= 2 times for a week and parity >= 3 times were the determinant factors for anemic in women of reproductive age (WORA).Keywords: anemic, women of reproductive age, determinant factors.id-ID
dc.formatapplication/text-plain:formatted
dc.languageid
dc.publisherPusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakaten-US
dc.rightsProposed Creative Commons Copyright Notices1. Proposed Policy for Journals That Offer Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).Proposed Policy for Journals That Offer Delayed Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).
dc.sourcePenelitian Gizi dan Makanan (The Journal of Nutrition and Food Research); Vol 31, No 1 (2008)en-US
dc.sourceJurnal Penelitian Gizi dan Makanan; Vol 31, No 1 (2008)id-ID
dc.titleFAKTOR DETERMINAN RISIKO ANEMIA PADA WANITA USIA SUBUR (WUS) DI DUA PROPINSI DI INDONESIAid-ID
dc.typePeer-reviewed Articleen-US


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