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dc.contributorBADAN LITBANGKES KEMENKESid-ID
dc.creatorSupadmi, Sri
dc.creatorSaidin, Sukati
dc.creatorSamsudin, Muhamad
dc.date2012-11-11
dc.date.accessioned2019-12-17T00:52:15Z
dc.date.available2019-12-17T00:52:15Z
dc.identifierhttp://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1516
dc.identifier10.22435/pgm.v31i2.1516.
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/handle/123456789/81169
dc.descriptionThe Impact of Supplementary Food On The Child With Protein Energy Malnutrition (PEM) The Visitor of Centre IDD Magelang.Background: Economic crisis result the purchasing power of society become to descend and weak. This matter affect at downhill it health and nutrition status at the under five child. Problem of Insuffiency of Energi Protein Malnutrition (PEM) at the under five child visitor of Center IDD Magelang show the real indication that is in the 2002 found prevalence of PEM was 63.2%. The aim of this study was measured the impact nutrition supplementary with nutritional status the under five child visitor of Center IDD Magelang.Methods: Study design was pre and post test. Research type was applicative research. Subject were 30 child old age 6-59 of month at Centre 100 Magelang. It was conducted by purposive taken with quota sampling. The intervention inform supplementary food made by flour of rice, soybean/tempe, fish/lele, spinach, flour of carrots and sugar. Data analysis were used the t-test.Results: The t-teat are result which significant of at measurement of nutritional status use the weight-for-age (W/A) index (t=3.465; p<0.05) and there are increase of weight after intervension as much 700g. Measurement of nutrition status use the weight-for-high (W/H) index give the impact which significant (t=3.156; p<0.05) and there are increase addition of high as much 1.5 cm. There are decreased of several PEM equal to 6.6% with W/A and 16.7% with W/H index, improvement become the normal status equal to 13.3%.Conclusion: The food supplementary of children under five years old the impact of there are difference of weight in before and after intervention also give impact of nutritional status.Keywords: supplementary food, PEM, children under five years old.id-ID
dc.formatapplication/text-plain:formatted
dc.languageid
dc.publisherPusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakaten-US
dc.rightsProposed Creative Commons Copyright Notices1. Proposed Policy for Journals That Offer Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).Proposed Policy for Journals That Offer Delayed Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).
dc.sourcePenelitian Gizi dan Makanan (The Journal of Nutrition and Food Research); Vol 31, No 2 (2008)en-US
dc.sourceJurnal Penelitian Gizi dan Makanan; Vol 31, No 2 (2008)id-ID
dc.titlePENGARUH PEMBERIAN MAKANAN TAMBAHAN PADA BALITA KURANG ENERGI PROTEIN (KEP) PENGUNJUNG BALAI PENELITIAN DAN PENGEMBANGAN GANGGUAN AKIBAT KEKURANGAN IODIUM (BPP GAKI) Magelangid-ID
dc.typePeer-reviewed Articleen-US


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