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dc.contributorBADAN LITBANGKES KEMENKESid-ID
dc.creatorKrisdinamurtirin, Y.
dc.creatorP., Sri Murni
dc.creatorMatulessy, P.
dc.creatorPurwono, Yuniar R.
dc.creatorSankhana, Siti Erina
dc.date2012-11-19
dc.date.accessioned2019-12-17T00:52:58Z
dc.date.available2019-12-17T00:52:58Z
dc.identifierhttp://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1970
dc.identifier10.22435/pgm.v0i0.1970.
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/handle/123456789/81235
dc.descriptionDalam upaya mendapatkan angka patokan kecukupan protein lelaki dewasa yang lebih sesuai dengan keadaan di Indonesia, dilakukan "studi jangka pendek keseimbangan nitrogen" terhadap 32 subyek berusia 20-25 tahun. Kepada subyek diberikan diet dengan tiga tingkat konsumsi protein, yaitu 0.8 g, 0.9 g dan 1.0 g/kg BB, atau setara dengan  90%, 100% dan 110% anjuran kecukupan protein FAO/WHO 1973. Skor protein yang diberikan 70%, masukan kalori rata-rata 50 kal/kg BB/hari. Tampak perbedaan yang bermakna dalam retensi protein antara subyek yang diberi masukan protein sebesar 0.8 g dan 0.9 g/kg BB/hari, tetapi perbedaan seperti itu tidak bermakna antara subyek yang diberi masukan protein 0.9 g dan 1.0 g/kg BB/hari. Masukan protein dengan skor 70% dan daya cerna 78.8% sebanyak 0.9 g/kg per hari dengan demikian, dapat dipakai sebagai patokan kecukupan protein bagi lelaki dewasa usia 20-25 tahun dengan tingkat kegiatan tergolong sedang.id-ID
dc.formatapplication/pdf
dc.languageid
dc.publisherPusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakaten-US
dc.rightsProposed Creative Commons Copyright Notices1. Proposed Policy for Journals That Offer Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).Proposed Policy for Journals That Offer Delayed Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).
dc.sourcePenelitian Gizi dan Makanan (The Journal of Nutrition and Food Research); JILID 9 (1986)en-US
dc.sourceJurnal Penelitian Gizi dan Makanan; JILID 9 (1986)id-ID
dc.titleKECUKUPAN PROTEIN DEWASA LAKI-LAKI UNTUK PATOKAN PERHITUNGAN KECUKUPAN PROTEIN DI INDONESIAid-ID
dc.typePeer-reviewed Articleen-US


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