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dc.contributorBADAN LITBANGKES KEMENKESid-ID
dc.creatorSudjono, Mashari
dc.creatorAbunain, Djumadias
dc.creatorJahari, Abas Basuni
dc.creatorSumarno, Iman
dc.date2012-11-19
dc.date.accessioned2019-12-17T00:53:00Z
dc.date.available2019-12-17T00:53:00Z
dc.identifierhttp://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1975
dc.identifier10.22435/pgm.v0i0.1975.
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/handle/123456789/81238
dc.descriptionData konsumsi makanan 49.513 rumah tangga sampel SUSENAS 1984 yang belum disesuaikan (unajusted) telah dianalisis dengan tujuan untuk memperkirakan prevalensi rumah tangga yang mengalami defisit kalori atau protein. Berbeda dengan cara yang dilakukan peneliti lain, pada penelitian ini pendekatan dilakukan dengan membandingkan langsung konsumsi dan kebutuhaan energi masing-masing rumah tangga. Cara ini jugaa diterapkan dalam memperkirakan defisit protein. Batas konsumsi yang digolongkan "defisit" adalah 70% kebutuhan keluarga. Didapatkan rata-rata konsumsi energi dan protein rumah tangga masing-masing 1905 kalori dan 41.0 gram per hari, sementara kebutuhan rata-rata 1963 kalori dan 42.0 gram protein. Diperkirakan 21.4% rumah tangga mengalami defisit kalori dan 16.8% mengalami defisit protein. Analisis lebih lanjut menunjukkan bahwa di Indonesia terdapat rumah tangga yang mengalami defisit kalori dan defisit protein (DKDP) 13.31%, di perdesaan 11.91%, di perkotaan 16.39%. Untuk rumah tangga yang mengalami defisit kalori cukup protein (DKCP) angka-angka itu, masing-masing berturut-turut, 8.04%, 6.61% dan 11.2%, yang mengalami cukup kalori defisit protein (CKDP) 3.64%, 3.91% dan 2.46%, sementaraa yang cukup kalori cukup protein (CKCP) 75.19%, 77.56% dan 69.85%.id-ID
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dc.languageid
dc.publisherPusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakaten-US
dc.rightsProposed Creative Commons Copyright Notices1. Proposed Policy for Journals That Offer Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).Proposed Policy for Journals That Offer Delayed Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).
dc.sourcePenelitian Gizi dan Makanan (The Journal of Nutrition and Food Research); JILID 9 (1986)en-US
dc.sourceJurnal Penelitian Gizi dan Makanan; JILID 9 (1986)id-ID
dc.titlePREVALENSI RUMAH TANGGA YANG DEFISIT KALORI ATAU PROTEIN DI INDONESIAid-ID
dc.typePeer-reviewed Articleen-US


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