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dc.contributorBADAN LITBANGKES KEMENKESid-ID
dc.creatorPermaesih, Dewi
dc.creatorAtmarita, Atmarita; Direktorat Bina Gizi Masyarakat, Depkes RI, Jakarta
dc.creatorTarwotjo, Ignatius
dc.creatorMuhilal, Muhilal
dc.date2012-11-24
dc.date.accessioned2019-12-17T00:54:08Z
dc.date.available2019-12-17T00:54:08Z
dc.identifierhttp://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/2252
dc.identifier10.22435/pgm.v0i0.2252.
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/handle/123456789/81338
dc.descriptionTelah dianalisis data berat badan (BB) dan tinggi badan (TB) anak Balita yang dikumpulkan pada waktu pelaksanaan Studi Prevalensi Defisiensi Vitamin A dan Zat-zat Gizi Lainnya di Wilayah Indonesia Timur pada tahun 1990/1991. Tujuan analisis ini terutama untuk mengetahui prevalensi Kurang Kalori Protein (KKP) di empat propinsi Wilayah Indonesia Bagian Timur (IBT) dan perbandingan antara prevalensi KKP menurut perhitungan berdasarkan median baku Harvard dengan Z-skor berdasarkan baku WHO-NCHS. Hasil analisis menunjukkan bahwa prevalensi gizi buruk dan sedang (KKP) di wilayah IBT masing-masing 17% menurut indeks BB/U berdasarkan median baku Harvard dan 44% menurut indeks BB/U berdasarkan -2 SB baku WHO-NCHS. Prevalensi KKP menurut TB/U berdasarkan Z-skor WHO-NCHS hampir sama dengan prevalensi menurut indeks BB/U berdasarkan median bahan baku Harvard. Untuk mendapatkan prevalensi KKP yang hampir sama antara kedua indikator tersebut, batas ambang penentuan status KKP (gizi baik dan gizi kurang) menurut indeks BB/U berdasarkan baku WHO-NCHS adalah antara -2.6 SB dan -2.8 SB, atau rata-rata -2.75 SB.id-ID
dc.formatapplication/pdf
dc.languageid
dc.publisherPusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakaten-US
dc.rightsProposed Creative Commons Copyright Notices1. Proposed Policy for Journals That Offer Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).Proposed Policy for Journals That Offer Delayed Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).
dc.sourcePenelitian Gizi dan Makanan (The Journal of Nutrition and Food Research); JILID 15 (1992)en-US
dc.sourceJurnal Penelitian Gizi dan Makanan; JILID 15 (1992)id-ID
dc.titlePREVALENSI KKP ANAK BALITA DI WILAYAH INDONESIA BAGIAN TIMURid-ID
dc.typePeer-reviewed Articleen-US


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