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dc.contributorBADAN LITBANGKES KEMENKESid-ID
dc.creatorKartono, Djoko
dc.creatorSihadi, Sihadi
dc.date2012-11-26
dc.date.accessioned2019-12-17T00:54:12Z
dc.date.available2019-12-17T00:54:12Z
dc.identifierhttp://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/2273
dc.identifier10.22435/pgm.v0i0.2273.
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/handle/123456789/81345
dc.descriptionPenelitian ini bertujuan mendapatkan data tentang aspek psiko-sosial anak usia bawah lima tahun (Balita) dengan keadaan gizi buruk, gizi kurang dan gizi baik. Aspek-aspek tersebut meliputi tingkat pendidikan ayah dan ibu, keadaan psikologis ibu, aktifitas ibu di luar rumah, tipe rumah tangga dan keadaan perumahan. Sebanyak 126 keluarga bertempat tinggal di daerah Bogor tercakup dalam penelitian ini. Keluarga dibagi menjadi 3 kelompok yaitu keluarga dengan anak gizi buruk, dengan gizi kurang dan gizi baik. Jumlah sampel masing-masing kelompok sebanyak 42 anak. Dalam penelitian ini ditunjukkan adanya pengaruh yang nyata dari beberapa aspek psiko-sosial terhadap keadaan gizi anak. Aspek-aspek tersebut adalah nomor urut anak dalam keluarga, tingkat pendidikan ayah dan pendidikan ibu, umur pada waktu pertama menikah baik ayah maupun ibu dan aktivitas ibu di luar rumah. Akan tetapi, tidak ada perbedaan bermakna dalam tipe rumah tangga dan keadaan perumahan. Selain itu, ibu-ibu yang selalu khawatir terhadap kehidupan rumah tangganya dan kurang aktif dalam kegiatan di luar rumah cenderung mempunyai anak dengan keadaan kurang gizi. Demikian pula, ibu-ibu yang jarang mengikuti kegiatan di luar rumah seperti pengajian dan penimbangan bulanan.id-ID
dc.formatapplication/pdf
dc.languageid
dc.publisherPusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakaten-US
dc.rightsProposed Creative Commons Copyright Notices1. Proposed Policy for Journals That Offer Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).Proposed Policy for Journals That Offer Delayed Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).
dc.sourcePenelitian Gizi dan Makanan (The Journal of Nutrition and Food Research); JILID 16 (1993)en-US
dc.sourceJurnal Penelitian Gizi dan Makanan; JILID 16 (1993)id-ID
dc.titleBEBERAPA ASPEK PSIKO-SOSIAL PADA ANAK KURANG ENERGI PROTEIN (KEP) DI DAERAH BOGORid-ID
dc.typePeer-reviewed Articleen-US


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