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dc.contributorBADAN LITBANGKES KEMENKESid-ID
dc.creatorKrisdinamurtirin, Y.
dc.creatorPermaesih, Dewi
dc.creatorMurdiana, Ance
dc.creatorPrastowo, Sri Murni
dc.date2012-11-26
dc.date.accessioned2019-12-17T00:54:17Z
dc.date.available2019-12-17T00:54:17Z
dc.identifierhttp://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/2281
dc.identifier10.22435/pgm.v0i0.2281.
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/handle/123456789/81353
dc.descriptionPenelitian mengenai Lemak Tubuh dan Kesegaran Jasmani telah dilakukan terhadap 62 orang karyawan gemuk, 73 orang karyawan sedang dan 86 orang karyawan kurus. Mereka terdiri atas kelompok Gemuk Aktif (GPA): 33 orang; Gemuk Sendentary (GPSD): 29 orang; Sedang Aktif (SPA): 33 orang; Sedang Sendentary (SPSD): 40 orang; Kurus Aktif (KPA): 35 orang; Kurus Sendentary (KPSD): 51 orang. Umur mereka adalah antara 20 tahun dan 40 tahun. Uji Kesegaran jasmani menggunakan cara Harvard Step Test (HST) menunjukkan bahwa skor list kelompok Gemuk cenderung kurang bila dibandingkan dengan kelompok Sedang maupun Kurus. Uji kemaknaan perbedaan secara statistik menggunakan Student test, ternyata perbedaan terdapat pada tingkat Kegemukan, sedangkan pada tingkat jenis kegiatan (aktif/sendentary ) tidak menunjukkan perbedaan skor. Demikian pula clengan menggunakan Analisis Variance, menunjukkan bahwu ada kailan antaru Kegemuknn dengan skor HST (P:0,002), sedangkan antara jenis kegiatan dengan skor HST tidak ada kaitan (P:0,9049). Garis regresi memberikan gambaran bahwa makin tinggi presentase lemak tubuh, tingkat kesegaran jasmani yang dinyatakan dalam skor HST makin menurun. Garis regresi antara% 88/TB dengan kesegaran jasmani, memberikan gambaran pula ada kecenderungan bahwa pada % 88/TB 100%, kesegaran jasmani menurun. Sedangkan regresi antara kesegaran jasmani dengan tinggi duduk tidak menunjukkan kaitan yang jelas. Tetapi antara urnur dan kesegaran jasmani, menunjukkan ada kecenderungan makin tinggi urnur, kesegaran jasmani menurun. Kesimpulan dari penelitlan inl ialah bahwa ada kaitan antara kesegaran jasmani yang dinyatakan dalam skor Uji HST dengan (a) kegemukan dan (b) umur.id-ID
dc.formatapplication/pdf
dc.languageid
dc.publisherPusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakaten-US
dc.rightsProposed Creative Commons Copyright Notices1. Proposed Policy for Journals That Offer Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).Proposed Policy for Journals That Offer Delayed Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).
dc.sourcePenelitian Gizi dan Makanan (The Journal of Nutrition and Food Research); JILID 16 (1993)en-US
dc.sourceJurnal Penelitian Gizi dan Makanan; JILID 16 (1993)id-ID
dc.titleLEMAK TUBUH DAN KESEGARAN JASMANI PEKERJA INDONESIAid-ID
dc.typePeer-reviewed Articleen-US


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