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dc.contributorBADAN LITBANGKES KEMENKESid-ID
dc.creatorApriyantono, Rossi R.
dc.creatorSoetrisno, Uken S.S.
dc.creatorMahmud, Mien K.M.S.
dc.date2012-11-26
dc.date.accessioned2019-12-17T00:54:31Z
dc.date.available2019-12-17T00:54:31Z
dc.identifierhttp://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/2304
dc.identifier10.22435/pgm.v0i0.2304.
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/handle/123456789/81372
dc.descriptionHasil penelitian terdahulu menunjukkan adanya khasiat makanan formula tempe (MFT) dalam membantu penyembuhan diare kronik pada penderita gizi kurang dan gizi buruk, disamping dapat menaikkan berat badan, kadar hemoglobin dan status immunitas. Laporan pelaksanaan pemberian MFT pada anak KEP, diketahui bahwa setelah tercapai berat badan normal anak satu tahun maka percepatan kenaikannya melambat. Suatu makanan formula lanjutan yang sesuai untuk anak usia 1-3 tahun akan sangat membantu perkembangan berat badan selanjutnya, sehingga diharapkan tidak akan terjadi hambatan pertumbuhan. Penelitian ini bertujuan untuk memformulasikan makanan campuran yang siap hidang yang memenuhi syarat makanan untuk anak usia 1-3 tahun dari segi gizi, cita rasa dan tampilan fisiknya. Dari hasil penghitungan dan formulasi diperoleh 7 formula yang sesuai dengan persyaratan Codex Alimentarius Commission. Setelah dianalisis kandungan zat gizi makro, kadar karotin, mutu organoleptik dan tampilan fisiknya, maka terpilih 3 formula terbaik yaitu campuran tempe + terigu + susu skim + pisang ambon; tempe + terigu + susu skim + pisang ambon + wortel dan tempe + tepung beras + susu skim + wortel. Dalam 100 g ketiga formula ini mengandung energi sebesar 423±13 kal, protein 18±1.2 g, lemak 11.1±2.7 g, karotin 1393±1140 ug, dengan nilai NDpKal sebesar 7.8±0.1. Untuk pengembangan selanjutnya akan dipikirkan kemungkinan penambahan sumber asam lemak n-3 dan bahan pemantap dari jenis gum, sehingga formula yang dihasilkan akan lebih mempunyai nilai tambah.id-ID
dc.formatapplication/pdf
dc.languageid
dc.publisherPusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakaten-US
dc.rightsProposed Creative Commons Copyright Notices1. Proposed Policy for Journals That Offer Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).Proposed Policy for Journals That Offer Delayed Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).
dc.sourcePenelitian Gizi dan Makanan (The Journal of Nutrition and Food Research); JILID 19 (1996)en-US
dc.sourceJurnal Penelitian Gizi dan Makanan; JILID 19 (1996)id-ID
dc.titleBEBERAPA PILIHAN MAKANAN FORMULA LANJUTAN UNTUK ANAK USIA 1-3 TAHUNid-ID
dc.typePeer-reviewed Articleen-US


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