Show simple item record

dc.contributorid-ID
dc.creatorIrawati, Anies; Puslitbang Gizi dan Makanan
dc.creatorPrihatini, Sri; Puslitbang Gizi dan Makanan
dc.date2013-07-04
dc.date.accessioned2019-12-17T00:55:06Z
dc.date.available2019-12-17T00:55:06Z
dc.identifierhttp://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/3115
dc.identifier10.22435/pgm.v33i2.3115.
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/handle/123456789/81439
dc.descriptionABSTRACT Introduction: Adolescence is a time of rapid growth (growth spurt). Pregnancy is a vulnerable condition, meaning that the health status of mothers during pregnancy determines the outcome of pregnancy. At this age young people still need the nutrients to grow but must bear the burden of pregnancy. Objectives: to know the characteristics of adolescent Indonesian pregnant women. Methods: The data presented are the result of analysis of secondary data Basic Health Research (Riskesdas) 2010. The data were analyzed descriptively using SPSS version 17.0. Results: Most of subject come from marginal socio-economics status (below elementary school, unskill labour, living in rural area, low income expenditure). Also, most of subject consumed macro-micro nutrient below Indonesian Recommended Dietary Allowance (RDA). Forty percent young (19-21 years) pregnant women pregnancy at risk. Conclusion: Most adolescent pregnant women live in an environment unfavorable to the growth of the fetus. Recommendation: Adolescent pregnancy should be prevented through improved socio-economic status, and most importantly the increase is in education and counseling adolescent the risk of adolescent pregnancy. [Penel Gizi Makan 2010, 33(2): 110-116]   Keywords: pregnancy, adolescent, nutritionid-ID
dc.formatapplication/pdf
dc.languageid
dc.publisherPusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakaten-US
dc.rightsProposed Creative Commons Copyright Notices1. Proposed Policy for Journals That Offer Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).Proposed Policy for Journals That Offer Delayed Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).
dc.sourcePenelitian Gizi dan Makanan (The Journal of Nutrition and Food Research); Vol 33, No 2 (2010)en-US
dc.sourceJurnal Penelitian Gizi dan Makanan; Vol 33, No 2 (2010)id-ID
dc.titleKARAKTERISTIK REMAJA HAMIL UMUR 10-21 TAHUN DI INDONESIA (CHARACTERISTICS OF PREGNANT ADOLESCENTS AGED 10-21 YEARS IN INDONESIA)id-ID
dc.typePeer-reviewed Articleen-US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record