Show simple item record

dc.contributorBADAN LITBANGKES KEMENKESid-ID
dc.creatorSupraptini, Supraptini; Puslitbang Ekologi Kesehatan, Badan Litbangkes
dc.creatorDjarismawati, Djarismawati; Puslitbang Ekologi Kesehatan, Badan Litbangkes
dc.date2012-11-14
dc.date.accessioned2019-12-17T10:23:24Z
dc.date.available2019-12-17T10:23:24Z
dc.identifierhttp://ejournal.litbang.depkes.go.id/index.php/jek/article/view/1636
dc.identifier10.22435/jek.v4i3 Des.1636.
dc.identifier.urihttp://r2kn.litbang.kemkes.go.id:8080/handle/123456789/82809
dc.descriptionFood sanitation in Indonesia emerges as one of the main public consideration as food poisoning cases are still prevalent. In the decentralization era, tourism districts could gain significant advantages in terms of their income, and therefore, food quality becomes one of the main issues to be examined. In 2003, Health Ecology Research Centre analyzed food sanitation-related issue at tourism sites. Observing method was used in 30 restaurants in Bali, along with questionnaire distribution to 130 restaurants. This study is aimed to examine the quality of food sanitation at tourism places in Bali. This study reveals several problems regarding food sanitation at Bali's tourism sites. While some of the water sample collected contained coli, some of the restaurants even did not have any toilet and wash-stand facilities for their costumers. Moreover, some food handlers were still working although feeling unwell. The findings show that there are 17 (57%) low quality water specimens, who have exceeded the nonnal standard amount of coli (10/100 ml for water pipe, and 50/100 ml for water source). Five of these specimens were taken from the water pipe, and others are from direct water sources which 3 samples we got fecal coli. However, the food substances, including juices and other drinks are found with good quality without pathogenic bacteria. Keywords: Food Sanitation, Restaurant, Tourism.id-ID
dc.formatapplication/pdf
dc.languageid
dc.publisherPusat Penelitian dan Pengembangan Upaya Kesehatan Masyarakaten-US
dc.rightsProposed Creative Commons Copyright Notices1. Proposed Policy for Journals That Offer Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).Proposed Policy for Journals That Offer Delayed Open AccessAuthors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (SeeThe Effect of Open Access).
dc.sourceJurnal Ekologi Kesehatan; Vol 4, No 3 Des (2005)en-US
dc.sourceJurnal Ekologi Kesehatan; Vol 4, No 3 Des (2005)id-ID
dc.titleSANITASI MAKANAN DI DAERAH OBYEK WISATA BALI TAHUN 2003id-ID
dc.typePeer-reviewed Articleen-US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record